"For J's" Grilled Paniolo Steak

"For J's" Grilled Paniolo Steak
Ingredients:
  • 2 1/2 Tablespoons "For J's" Kiawe Smoke Sea Salt
  • 5 lb Tri Tips (or flap meat)
  • 1 cup granulated sugar
  • 1 1/2 Tablespoons garlic powder
Instructions:
  1. Sprinkle meat strips with Smoke salt and press firmly into all sides.
  2. Combine granulated sugar and garlic; blend well; then roll meat in mixture.
  3. Grill to desired doneness (medium rare is best) then transfer to a bowl to collect drippings.
  4. Prior to serving, slice meat strips against grain into thin bite-size pieces. Return to the bowl to allow slices of meat to marinate in drippings for additional flavor.

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