- Line crock-pot with ti leaves (optional)
- Pour in 1/2 cup water.
- Rub "For J's" Sea Salt and fresh garlic over entire pork butt and place into pot.
- Pour liquid smoke and whisky over pork and cover with more ti leaves.
- Cook in crock-pot for 8-10 hours.
- When done, transfer pork to another pot or platter.
- Shred pork and mix in just enough broth from crock-pot to moisten meat.
- Add more salt if needed.