"For J's" Kalua Pork (Hawaiian Shredded Pork)

"For J's" Kalua Pork (Hawaiian Shredded Pork)


  1. Line crock-pot with ti leaves (optional)
  2. Pour in 1/2 cup water.
  3. Rub "For J's" Sea Salt and fresh garlic over entire pork butt and place into pot.
  4. Pour liquid smoke and whisky over pork and cover with more ti leaves.
  5. Cook in crock-pot for 8-10 hours.
  6. When done, transfer pork to another pot or platter.
  7. Shred pork and mix in just enough broth from crock-pot to moisten meat.
  8. Add more salt if needed.


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