Recipes — SidesRecipes
Ingredients: 5 cups rice (cooked) 1 package bacon (sliced 1/2 inch pieces) 1 round onion (chopped) Vegetarian Stir-fry sauce to taste (Shitake Mushroom flavored, sold in stores next to bottled oyster sauce) Soy Sauce to taste Pinch or two "For J's" Hawaiian Chili Pepper Sea Saltor "For J's" Kiawe Smoke Sea Salt Green Onions (chopped) Black pepper Instructions:In pan, cook bacon and round onions. Take out of pan and leave about 2 tablespoons bacon oil in pan. Add cooked rice and salt. Pan fry a few minutes then add cooked bacon and round onions. Add vegetarian sauce, soy sauce and black...
Ingredients: 1/2 cup butter (1 block) 4 Fresh garlic cloves(minced fine) 1 tablespoon oyster sauce 1/2 tsp. "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Salt or "For J's" Hawaiian Chili Pepper Sea Salt Variety of fresh vegetables (example: Spinach, frozen peas, carrots, mushrooms, zucchini, green beans.) Optional- Meat of choice (example: cooked chicken, shrimp, crab, scallops.) 1 package pasta (cooked) Parmesan cheese Instructions: In pan, melt together butter, garlic and oyster sauce. Add fresh vegetables and meat. Sprinkle “For J’s Sea Salt” and stir-fry until vegetables are done. Add cooked pasta. Sprinkle parmesan cheese and serve.