Ingredients:
- 5 cups rice (cooked)
- 1 package bacon (sliced 1/2 inch pieces)
- 1 round onion (chopped)
- Vegetarian Stir-fry sauce to taste (Shitake Mushroom flavored, sold in stores next to bottled oyster sauce)
- Soy Sauce to taste
- Pinch or two "For J's" Hawaiian Chili Pepper Sea Salt
or "For J's" Kiawe Smoke Sea Salt - Green Onions (chopped)
- Black pepper
Instructions:
In pan, cook bacon and round onions. Take out of pan and leave about 2 tablespoons bacon oil in pan. Add cooked rice and salt. Pan fry a few minutes then add cooked bacon and round onions. Add vegetarian sauce, soy sauce and black pepper to taste. Last add green onions and serve.