"For J's" Haupia Brulee (Coconut Pudding)
Ingredients: 1 quart whipping cream (for rich Haupia) or milk (skim or whole milk) 2 cans coconut milk 1 cup sugar (regular white sugar) 2 pinches salt Instructions: Thicken with a mixture of cornstarch & water until it becomes thick Refrigerate in glass or ceramic cups. Right before serving, sprinkle with "For J's" Natural Lychee or "For J's" Pineapple Sugar then torch top until golden brown.
"For J's" Yummy Scones
Ingredients: 2 cup all purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup white sugar 4 Tablespoons butter 2 Tablespoons shortening 3/4 cup whipping cream or milk 1 egg (slightly beaten) 1/2 cup raisins (or other dried fruit) "For J's" Mango Sugar or "For J's" Pineapple Sugar Instructions: In large mixing bowl, combine flour, baking powder, salt and white sugar; blend well. Cut butter and shortening into dry mixture. In separate bowl, combine cream with beaten egg; add to dry ingredients; fold in fruit. Turn dough onto floured surface. Roll dough out and cut into biscuit size rounds. Place...
"For J's" Salmon Tofu Patties
Ingredients: 2 blocks firm tofu (drained) 2 cans salmon (7 1/2 oz.) or tuna (6 oz.) [you may also substitute with crab meat, shredded fish cake or canned chicken] 1 small onion (minced) 3 Tablespoon green onion (chopped 1/4 inch) 1 teaspoon "For J's" Kiawe Smoke Sea Salt or "For J's" Garlic Sea Salt 1 teaspoon sugar 2 Tablespoon shoyu (soy sauce) 1 egg 1/2 cup Panko (Japanese bread crumbs) 1 carrot (finely grated) [optional] 1/2 cup Shiitake mushrooms (thinly sliced) [optional] 1 can (5 to 8 oz.) water chestnuts (minced) [optional] Instructions: Place all ingredients in a large mixing bowl. With...