- In large mixing bowl, combine flour, baking powder, salt and white sugar; blend well.
- Cut butter and shortening into dry mixture.
- In separate bowl, combine cream with beaten egg; add to dry ingredients; fold in fruit.
- Turn dough onto floured surface. Roll dough out and cut into biscuit size rounds.
- Place on greased baking sheet; sprinkle with For J's Hawaiian Cane Sugar.
- Bake at 375 degrees for 15 minutes or until light golden brown.