"For J's" Haupia Brulee (Coconut Pudding)
- 1 quart whipping cream (for rich Haupia) or milk (skim or whole milk)
- 2 cans coconut milk
- 1 cup sugar (regular white sugar)
- 2 pinches salt
- Thicken with a mixture of cornstarch & water until it becomes thick
- Refrigerate in glass or ceramic cups.
- Right before serving, sprinkle with "For J's" Natural Lychee
or "For J's" Pineapple Sugar then torch top until golden brown.
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