Recipes

Recipes

"For J's" French Salad Dressing

Ingredients: 1 can tomato soup 3/4 cup sugar 1½ teaspoon dry mustard (Coleman's) 2 teaspoon yellow mustard (French's) 2 Tablespoon Worcestershire Sauce 2 teaspoon "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt 1/2 cup oil (vegetable, canola or sunflower) 2/3 cup white wine vineger 2 teaspoon onion (minced) 1 teaspoon black pepper 4 cloves garlic (minced) Instructions: Mix all ingredients (except oil) in blender at medium speed; gradually add oil. Pour into glass bottles; refrigerate.

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"For J's" Garlic Mashed Potatoes

"For J's" Garlic Mashed Potatoes

Ingredients: 2 lb potatoes (boiled and mashed) 3/4 cup dehydrated potato flakes 1 block butter (1/2 cup) 2 cloves garlic (minced) 1 can evaporated milk 1 teaspoon "For J's" Garlic Sea Salt Instructions: Saute garlic in butter, set aside. Prepare dehydrated potato flakes by following package instructions. Use a portion of melted garlic butter and evaporated milk. In a large mixing bowl, combine both prepared and boiled/mashed potatoes. Mix in Garlic Sea Salt and gradually add remaining melted garlic butter and milk.

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"For J's" Spanish Rice

Ingredients: 2 lb ground beef 3 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt 4 cloves garlic (minced) 1 onion (chopped) 1 green bell pepper (chopped) 1 teaspoon chili powder 4 bay leaves 1 can (14.5 oz) diced tomatoes 2 cans (8 oz) tomato sauce 1 can chicken broth 2 cubes beef bouillon 4 cup uncooked rice (to be cooked with 4 cups water) 2 cup grated cheddar cheese Instructions: Brown meat with 1 teaspoon "For J's" Sea Salt then drain. Add garlic, onion, green bell pepper, and spices then cook for 3 minutes. Add tomatoes, tomato sauce, broth, bouillon cubes, and remaining...

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"For J's" Bacon Fried Rice

"For J's" Bacon Fried Rice

Ingredients: 5 cups rice (cooked) 1 package bacon (sliced 1/2 inch pieces) 1 round onion (chopped) Vegetarian Stir-fry sauce to taste (Shitake Mushroom flavored, sold in stores next to bottled oyster sauce) Soy Sauce to taste Pinch or two "For J's" Hawaiian Chili Pepper Sea Saltor "For J's" Kiawe Smoke Sea Salt Green Onions (chopped) Black pepper Instructions:In pan, cook bacon and round onions. Take out of pan and leave about 2 tablespoons bacon oil in pan. Add cooked rice and salt. Pan fry a few minutes then add cooked bacon and round onions. Add vegetarian sauce, soy sauce and black...

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