"For J's" Garlic Mashed Potatoes

"For J's" Garlic Mashed Potatoes
  • 2 lb potatoes 
  • 3/4 cup dehydrated potato flakes
  • 1 block butter (1/2 cup)
  • 2 cloves garlic (minced)
  • 1 can evaporated milk
  • 1 teaspoon "For J's" Garlic Sea Salt
  1. Boil Potatoes till soft, drain, and put into a bowl and mash, set aside.
  2. Saute garlic in butter, set aside.
  3. Prepare dehydrated potato flakes by following package instructions. Use a portion of melted garlic butter and evaporated milk.
  4. In a large mixing bowl, combine both prepared and boiled/mashed potatoes.
  5. Mix in Garlic Sea Salt and gradually add remaining melted garlic butter and milk.

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