"For J's" Garlic Mashed Potatoes

Ingredients:

• 2 lb potatoes (boiled and mashed)
• 3/4 cup dehydrated potato flakes
• 1 block butter (1/2 cup)
• 2 cloves garlic (minced)
• 1 can evaporated milk
• 1 teaspoon "For J's" Garlic Sea Salt

Instructions:

1. Saute garlic in butter, set aside.
2. Prepare dehydrated potato flakes by following package instructions. Use a portion of melted garlic butter and evaporated milk.
3. In a large mixing bowl, combine both prepared and boiled/mashed potatoes.
4. Mix in Garlic Sea Salt and gradually add remaining melted garlic butter and milk.

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