"For J's" Onolicious Fresh Salsa


  • 3 to 4 large tomatoes
  • 1 small red bell pepper (chopped)
  • 1 to 4 dried chili de arbol pods
  • 6 cloves garlic (unpeeled)
  • 1/2 bunch cilantro or Chinese parsley (chopped)
  • 2 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
  • 1 teaspoon sugar
  1. Slow roast whole garlic cloves until softened; set aside.
  2. Char chili de arbol pods at medium high heat until thoroughly blackened; grind and set aside.
  3. Chop tomatoes, bell pepper and cilantro; set aside.
  4. Place peeled, roasted garlic cloves in large mixing bowl; sprinkle with Hawaiian Chili Pepper Salt and mash garlic into a paste.
  5. Add 1 cup of the chopped tomatoes, ground chili pods and sugar to garlic mixture; blend.
  6. Add remaining tomatoes, bell pepper, cilantro and gently toss till well blended.
  7. Chill at least two hours before serving.

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