"For J's" Crab/Shrimp Tofu Patties

"For J's" Crab/Shrimp Tofu Patties
Ingredients:
  • 1/2 cup fresh button mushrooms
  • 2 blocks firm tofu, drained
  • 1 cup cooked crab meat
  • 1 cup chopped, cooked shrimp
  • 1 small onion, finely chopped
  • 1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt
  • 1 teaspoon sugar
  • 1 egg (may use 2 egg whites for no cholesterol)
  • 1/2 cup panko (Japanese bread crumbs), plus additional panko for coating patties
Instructions:
  1. Thinly slice the mushrooms, then sauté them in butter and garlic to taste. Cool and drain off liquid.
  2. Place all ingredients in a large mixing bowl.
  3. With clean hands, mash and mix ingredients together. Form into small patties (about 3 inches diameter).
  4. *Tip: For perfectly rounded patties, use a ice cream scooper with a ratchet mechanism that releases even scoops
  5. Coat patties with additional panko.
  6. Heat frying pan with 3 tablespoons oil and fry patties until crispy golden brown.

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